Exotic vegetables for modern kitchens
Trying a stir-fry, a pasta or a big salad at home? Our exotic vegetables bring broccoli, lettuce, zucchini, baby corn and cherry tomato to your kitchen without a special trip to a speciality store.
What you can find
They are checked and packed with the same care as our everyday vegetables, and some, like zucchini, are seasonal.
Broccoli
Great steamed, stir-fried or in soups.
Lettuce
The crisp base for salads, wraps and burgers.
Zucchini
Mild and quick to cook in stir-fries and pasta.
Seasonal
Baby Corn
Sweet crunch for stir-fries and starters.
Cherry Tomato
Bite-sized sweetness for salads and pasta.
Want today’s prices?
See prices and order in the RythuMall app.
Get the most from your exotic vegetables.
Choosing
Broccoli should have tight, deep green florets. Zucchini should feel firm and heavy for its size.
Storing
Keep in the fridge. Wrap lettuce loosely so that it stays crisp.
Using
Cook lightly to keep colour and crunch: a quick stir-fry or steam is usually enough.
Common questions.
What are exotic vegetables?
They are vegetables less common in traditional home cooking, such as broccoli, lettuce, zucchini, baby corn and cherry tomato.
Are they always available?
Availability changes with the season and the harvest. The app shows what is available today.