Leafy greens, fresh for your kitchen
Leafy greens lose their freshness quickly, which makes a short journey from farm to kitchen matter. RythuMall brings greens from local farmers, sorted and packed to protect their delicate leaves.
What you can find
Whether you are making palak dal, gongura pachadi or simply finishing a curry with coriander and curry leaves, these are the greens Telugu kitchens reach for most.
Spinach
For palak dal, curries and smoothies.
Coriander
A fresh finish for curries and chutneys.
Mint
For biryani, chutney and cool drinks.
Curry Leaves
The aroma of every South Indian tadka.
Fenugreek Leaves
Gently bitter, great in curries and parathas.
Gongura
Tangy leaves behind the classic gongura pachadi.
Want today’s prices?
See prices and order in the RythuMall app.
Get the most from your leafy greens.
Choosing
Choose bright, perky leaves and avoid any that look yellow, slimy or wilted.
Storing
Remove any damaged leaves, wrap loosely in a dry cloth or paper and keep in the fridge.
Using
Rinse well just before cooking, since greens can hold soil, and cook them soon after delivery.
Common questions.
Which leafy greens are available?
Spinach, coriander, mint, curry leaves, fenugreek leaves and gongura are among our greens. The app shows what is available today.
How should I keep greens fresh at home?
Keep them dry, wrapped loosely in a cloth or paper in the fridge, and wash them only when you are ready to cook.